A researched revenue estimate for this brewery of $12,000,000, with a range of $9,000,000 to $16,000,000. Inputs: Barrels: 6,500 (curated Estimate (E)); Brewery Type: Brewpub; Locations: 4; Kitchen: Yes; Distribution: Self Distributed; Employees: 100.
A farm the brewery named is a direct statement in a beer profile. A farm that grows one of these hops is published as growing it, and it does not mean the beer used hops from that farm.
Brewery Named This Farm
No beer profile of this brewery names a farm.
Grown by
Hop farms published as growing a hop that Green Cheek Beer Co. uses.
Wonderfully aromatic with a dried lemon zest vibe along with some sage. The body is light on the palate, but the hops fill it out to create a wonderful tannin…
InstagramChecked 2026-10-14Source: website resolved; Instagram linked from the brewery website
Locations
Green Cheek Beer Company: 2957 Randolph Av unit B, Costa Mesa, California, 92626 Map
Green Cheek Beer Company: 2294 N Batavia St, Suite C, Orange, CA, 92865 Map
Orange: 2294 N Batavia St, Suite C, Orange, CA, 92865 Map
Costa Mesa: 2957 Randolph Ave, Unit B, Costa Mesa, CA, 92626 Map
Oceanside: 601 S Coast Hwy, Oceanside, CA, 92054 Map
Sunset Beach: Pacific Coast Hwy, Huntington Beach, CA, 90742 Map
Known for
West Coast IPA; Hazy and double dry-hopped IPA; Italian-style pilsner and other lagers; Australian-style pale ale; Baltic porter and dark lagers; Saison
Current Beers
Not Found
Ownership and Investors
Ownership
Independent
Investors
Founders Evan Price and Brian Rauso; no outside funding reported
Stake
100% founders, 2017
Independent (Brewers Association Definition)
Yes
Status
active
Source
Brewbound brewery listing; Nombase company profile (no funding data); The Full Pint launch coverage 2017Curated from public announcements; not checked against a primary source.
Distribution
Self Distributed
Orange County and greater Southern California (since 2017) Not CheckedChannel inferred (E): regional draft and can placements without a named wholesaler usually mean self-distribution under the brewery's own California Type 23 license; confirm with the brewery or the California ABC license lookup.Source: The Brewer Magazine 2024 (Squawk Box collaboration four-packs sold at Green Cheek's four tasting rooms, Karl Strauss's nine brewpubs, and commercial accounts in the region); Nombase listing (distribution extends beyond its taprooms); no wholesaler named in any public source read
Estimated Scale
Barrels per Year
6,500
A researched estimate from published reporting on this brewery (low Confidence): 6,500 barrels. Inputs: Barrels: 6,500 (curated Estimate (E)); Brewery Type: Brewpub; Locations: 4; Kitchen: Yes; Distribution: Self Distributed; Employees: 100.
201,500 gallons, or 89,556 cases of 24 twelve ounce cans. About 403,000 sixteen ounce cans packaged (assuming 25% packaged) and 1,209,000 pints on draft.
Revenue (ARR)
$12M
A researched revenue estimate for this brewery of $12,000,000, with a range of $9,000,000 to $16,000,000. Inputs: Barrels: 6,500 (curated Estimate (E)); Brewery Type: Brewpub; Locations: 4; Kitchen: Yes; Distribution: Self Distributed; Employees: 100.
Annual revenue ($12,000,000) times a 12% EBITDA margin, typical for its brewery type (brewpub), gives $1,440,000. The range uses 5% to 11%, typical for self distributed breweries. Inputs: Barrels: 6,500 (curated Estimate (E)); Brewery Type: Brewpub; Locations: 4; Kitchen: Yes; Distribution: Self Distributed; Employees: 100.