Hallertauer Magnum
- Origin Country
- Germany
- Alpha Acid
- 11 to 16%
- Oils
- 1.6 to 2.6 mL per 100 g
- US Acreage
- Not Found
- Medal Beers in 2026
- 1
- Breeder
- Hüll Hop Research Center (Germany)
Aroma
Lemon, green pepper, spearmint, apple
Grown by
Not Found
Aroma
Lemon, green pepper, spearmint, apple
Grown by
Not Found
Each descriptor is attributed to the source that published it.
Whole record, not narrowed by the filters.
| Source | |
|---|---|
| Lemon | John I. Haas variety sheet |
| green pepper | John I. Haas variety sheet |
| spearmint | John I. Haas variety sheet |
| apple | John I. Haas variety sheet |
Whole record, not narrowed by the filters.
No US acreage has been published for this hop yet.
The farm column shows only a farm the brewery itself named for this hop.
1 medal in view
| Form | Use | Farm Named by the Brewery | ||||
|---|---|---|---|---|---|---|
| Bronze | Ommegang Farm Fresh Ale | Brewery Ommegang | Honey Beer | Not Found | Not Found | Not Found |
Each brewery links to its page.
| Brewery Ommegang | 1 |
|---|
Grown by. These farms publish this variety as grown. It does not mean a medal beer used hops from that farm.
Whole record, not narrowed by the filters.
No farm has been published as growing this hop yet.
Hallertauer Magnum is a hop variety from Germany, public, from Hüll Hop Research Center (Germany). It was released in 1980. Its published alpha acid range is 11 to 16 percent.
| Field | Value |
|---|---|
| Origin | Germany |
| Breeder or owner program | Hüll Hop Research Center (Germany) |
| Trademark | none found |
| Proprietary or public | public |
| Year released | 1980 (The John I. Haas sheet says it was bred in 1980; no release year is given.) |
| Parentage | Daughter of U.S. Galena (John I. Haas sheet) |
| Published use | not published |
| Alpha class | medium (8 to 14 percent) |
Also published as: Hallertau Magnum, Magnum.
Ranges are as published by the breeder or supplier named under sources; a single value means the source printed one figure.
| Measure | Published | Unit |
|---|---|---|
| alpha acids | 11 to 16 | percent |
| beta acids | 5 to 7 | percent |
| cohumulone | 21 to 29 | percent of alpha acids |
| total oil | 1.6 to 2.6 | ml per 100 g |
| myrcene | 30 to 45 | percent of total oil |
| humulene | 30 to 45 | percent of total oil |
| caryophyllene | 8 to 12 | percent of total oil |
| farnesene | up to 1 | percent of total oil |
Classed public because Hüll is a public research center; licensing is unverified (terms were not checked).
As published by John I. Haas variety sheet: "Lemon, green pepper, spearmint, apple"
This variety is not grown commercially in the United States as far as the sources checked show, so US acreage does not apply.
No gaps: every field is published by the sources listed below.