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Bronze in Honey Beer

Ommegang Farm Fresh Ale

Brewery Ommegang, Cooperstown, NY

Category
Honey Beer
Entries
54
ABV
4.8%
IBU
12
Style
Honey Beer
Malts
2-row malt, White wheat
Yeast
House yeast
Adjuncts
Wildflower honey, Yellow corn flakes

Hops

Tasting Notes

Inviting wildflower aromas reveals the delicate complexities of our house yeast and the natural wonders of open-air fermentation. Its warm color offers a…

Source: ommegang.com

The Beer's Page at the Brewery

Brewery Medal HistoryCategory HistoryBrewery Website

Hop Profile

Hop Profile. Select a column header to sort.
FormUseFarm or LotSource
Hallertauer MagnumHallertau MagnumNot FoundNot FoundNot Foundommegang.com
Mandarina BavariaMandarina BavariaNot FoundNot FoundNot Foundommegang.com

Hop Profile Cards

Hallertauer Magnum

Origin Country
Germany
Alpha Acid
11 to 16%
Oils
1.6 to 2.6 mL per 100 g
US Acreage
Not Found
Medal Beers in 2026
1
Breeder
Hüll Hop Research Center (Germany)

Aroma

Lemon, green pepper, spearmint, apple

Grown by

Not Found

Open the Hop Page

Mandarina Bavaria

Origin Country
Germany
Alpha Acid
7 to 10%
Oils
1.5 to 2.2 mL per 100 g
US Acreage
Not Found
Medal Beers in 2026
1
Breeder
Hüll Hop Research Center (Germany)

Aroma

Lime, lemon, pineapple, strawberry, cassis

Grown by

Not Found

Open the Hop Page

Beer Details

Description
Introducing Farm Fresh Ale, a new year-round beer that pays homage to our heritage and our authentic Belgian brewing practices.Source ommegang.com
Tasting Notes
Inviting wildflower aromas reveals the delicate complexities of our house yeast and the natural wonders of open-air fermentation. Its warm color offers a refreshing glow and the crisp body mirrors a light and sparkling spring morning.Source ommegang.com
Process
Open-air fermentation with the house yeast; secondary fermentation with wildflower honeySource ommegang.com

Research Notes

Ommegang Farm Fresh Ale is a Belgian-inspired ale refermented with wildflower honey, brewed by Brewery Ommegang of Cooperstown, New York.

Award

Category Medal Entries Brewery Location
13, Honey Beer Bronze (3rd place) 54 Brewery Ommegang Cooperstown, NY

Specs

Field Value Source
Style not labelled by the brewery (category name used) Ommegang: Farm Fresh Ale
ABV 4.8% Ommegang: Farm Fresh Ale
IBU 12 Ommegang: Farm Fresh Ale
Hops Hallertau Magnum, Mandarina Bavaria Ommegang: Farm Fresh Ale
Malts and grains 2-Row, White Wheat Ommegang: Farm Fresh Ale
Yeast house yeast (strain not named) Ommegang: Farm Fresh Ale
Adjuncts, fruit, spices Yellow corn flakes, wildflower honey Ommegang: Farm Fresh Ale
Other year round; 16 oz cans in four packs and draft; open air fermentation Ommegang: Farm Fresh Ale

Brewery Description

Introducing Farm Fresh Ale, a new year-round beer that pays homage to our heritage and our authentic Belgian brewing practices.

Source: Ommegang: Farm Fresh Ale

Tasting Notes

Inviting wildflower aromas reveals the delicate complexities of our house yeast and the natural wonders of open-air fermentation. Its warm color offers a refreshing glow and the crisp body mirrors a light and sparkling spring morning.

Source: ommegang.com

Ingredients

The brewery publishes a full ingredient line: 2-row and white wheat malts, yellow corn flakes, and Hallertau Magnum and Mandarina Bavaria hops. It states that "Farm Fresh Ale undergoes secondary fermentation with wildflower honey," and credits its house yeast and open air fermentation for wildflower aromas, with a warm color and crisp body (Ommegang).

Hop Profile

Hop as Published Variety Form Use Lot or Farm Source
Hallertau Magnum Hallertauer Magnum Not Found Not Found Not Found ommegang.com
Mandarina Bavaria Mandarina Bavaria Not Found Not Found Not Found ommegang.com

Brewing Details

Field Value Source
Color (SRM) Not Found Not Found
Original gravity Not Found Not Found
Final gravity Not Found Not Found
Water Not Found Not Found
Process Open-air fermentation with the house yeast; secondary fermentation with wildflower honey ommegang.com

Style Context

As category context only, the Brewers Association guideline for Specialty Honey Beer says these beers "incorporate honey as a fermentable sugar in addition to malted barley," with honey character "present in aroma and flavor but should not be overpowering," at 2 to 9.5 percent ABV and 1 to 100 IBU. The published 4.8% and 12 IBU sit inside both ranges, and the honey is used as a fermentable in secondary fermentation.

Awards History

Year Competition Category Medal
2026 Great American Beer Festival Honey Beer Bronze

Generated from the loaded results for this brewery and beer name, not researched separately; years not loaded are not covered.

Brewery Context

Brewery Ommegang is in Cooperstown, NY. Brewery type in Open Brewery DB: Regional brewery.

Links checked 2026-10-14: Website, Instagram, Untappd.

Related

Links

Gaps

Research Notes

  • Every spec comes from the brewery's beer page, which gives no formal style label.
  • No 2026 medal announcement from the brewery was found.
  • Researched 2026-10-13.
  • Deep dive pass 2026-10-14: the brewery page gives tasting language and the process (open-air fermentation, honey in secondary); it lists yellow corn flakes among the fermentables.
  • Brewery site scrape 2026-10-14: found nothing new; 6 pages tried (robots.txt obeyed, one request every few seconds per host).
  • Second deep dive pass 2026-10-14 (brewery site; search for launch release and brewer quotes): found nothing new; 7 pages tried. No launch press release, SRM, OG, FG, water, or hop form/use/farm found. Gravity and color figures that appear in search results belong to Ommegang Abbey Ale clones, not this beer. Second round: distributor, portfolio and press-release searches found no SRM, OG, FG or hop form/use/farm for Farm Fresh Ale.