Inviting wildflower aromas reveals the delicate complexities of our house yeast and the natural wonders of open-air fermentation. Its warm color offers a…
Introducing Farm Fresh Ale, a new year-round beer that pays homage to our heritage and our authentic Belgian brewing practices.Source ommegang.com
Tasting Notes
Inviting wildflower aromas reveals the delicate complexities of our house yeast and the natural wonders of open-air fermentation. Its warm color offers a refreshing glow and the crisp body mirrors a light and sparkling spring morning.Source ommegang.com
Process
Open-air fermentation with the house yeast; secondary fermentation with wildflower honeySource ommegang.com
Research Notes
Ommegang Farm Fresh Ale is a Belgian-inspired ale refermented with wildflower honey, brewed by Brewery Ommegang of Cooperstown, New York.
Inviting wildflower aromas reveals the delicate complexities of our house yeast and the natural wonders of open-air fermentation. Its warm color offers a refreshing glow and the crisp body mirrors a light and sparkling spring morning.
The brewery publishes a full ingredient line: 2-row and white wheat malts, yellow corn flakes, and Hallertau Magnum and Mandarina Bavaria hops. It states that "Farm Fresh Ale undergoes secondary fermentation with wildflower honey," and credits its house yeast and open air fermentation for wildflower aromas, with a warm color and crisp body (Ommegang).
As category context only, the Brewers Association guideline for Specialty Honey Beer says these beers "incorporate honey as a fermentable sugar in addition to malted barley," with honey character "present in aroma and flavor but should not be overpowering," at 2 to 9.5 percent ABV and 1 to 100 IBU. The published 4.8% and 12 IBU sit inside both ranges, and the honey is used as a fermentable in secondary fermentation.
Awards History
Year
Competition
Category
Medal
2026
Great American Beer Festival
Honey Beer
Bronze
Generated from the loaded results for this brewery and beer name, not researched separately; years not loaded are not covered.
Brewery Context
Brewery Ommegang is in Cooperstown, NY. Brewery type in Open Brewery DB: Regional brewery.
Every spec comes from the brewery's beer page, which gives no formal style label.
No 2026 medal announcement from the brewery was found.
Researched 2026-10-13.
Deep dive pass 2026-10-14: the brewery page gives tasting language and the process (open-air fermentation, honey in secondary); it lists yellow corn flakes among the fermentables.
Brewery site scrape 2026-10-14: found nothing new; 6 pages tried (robots.txt obeyed, one request every few seconds per host).
Second deep dive pass 2026-10-14 (brewery site; search for launch release and brewer quotes): found nothing new; 7 pages tried. No launch press release, SRM, OG, FG, water, or hop form/use/farm found. Gravity and color figures that appear in search results belong to Ommegang Abbey Ale clones, not this beer. Second round: distributor, portfolio and press-release searches found no SRM, OG, FG or hop form/use/farm for Farm Fresh Ale.