Rip Current Brewing
- Brewpub
- San Diego, California
Table view
| Name | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
|---|---|---|---|---|---|---|---|---|---|
| Gold | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Silver | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
| Bronze | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Ten Year Trend
Each year says whether the brewery medaled. When it did not, the status says why there is nothing to count, including years before the brewery opened.
Medal History
Field is the number of entries in the category that year. Entries per medal divides the field by the medals awarded.
| Beer Profile | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| 2023 | Silver | Breakline Bock | 6.7% | 22 | Bock | 70 | 23.3 | San Marcos | Not Found |
Profile
- Type
- Brewpub
- Headquarters
- San Diego, California
- Founded
- Not Found
- Employees
- Not Found
- Kitchen
- Not Found
- Website
- www.ripcurrentbrewing.comSource: Open Brewery DB
- Links
- Not Found
- Locations
- Rip Current Brewing North Park: 4101 30th St, San Diego, California, 92104-1905 Map
- Known for
- Strong and Barrel-Aged
Current Beers
Not Found
Ownership and Investors
Not Found
Breweries without ownership research are not counted as independent.
Distribution
Not Found
Estimated Scale
- Barrels per Year
- 1,200 (Estimated from Brewery Type (E), Low Confidence)
No production figure is published, so this uses the typical volume for its brewery type (brewpub): 1,200 barrels. Estimated total: 1,200 barrels. Inputs: Barrels: 1,200 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 1; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.
- Equivalent
- 37,200 gallons, or 16,533 cases of 24 twelve ounce cans. About 74,400 sixteen ounce cans packaged (assuming 25% packaged) and 223,200 pints on draft.
- Revenue (ARR)
- $1.5M (range $1.1M to $2.1M, E)
1,200 barrels times $1,276 per barrel, the benchmark price for its brewery type (brewpub), gives $1,531,200 a year. The range shown is 0.7 to 1.35 times that. Inputs: Barrels: 1,200 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 1; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.
- Gross Margin
- 62% (gross profit $949K, E)
Annual revenue ($1,531,200) times a 62% gross margin, typical for its brewery type (brewpub), gives $949,344 of gross profit. Inputs: Barrels: 1,200 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 1; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.
- EBITDA
- $184K at 12% (range 8% to 24%, $122K to $367K, E)
Annual revenue ($1,531,200) times a 12% EBITDA margin, typical for its brewery type (brewpub), gives $183,744. The range uses 8% to 24%, typical for breweries that sell in their own taproom. Inputs: Barrels: 1,200 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 1; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.
- Revenue per Barrel
- $1.3K (cost of goods assumed at $500 per barrel, E)
Annual revenue ($1,531,200) divided by 1,200 barrels. Inputs: Barrels: 1,200 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 1; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.
- Revenue per Location
- $1.5M for its one location, E
Annual revenue ($1,531,200) divided by the number of locations (1). Inputs: Barrels: 1,200 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 1; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.