No production figure is published, so this uses the typical volume for its brewery type (brewpub): 1,200 barrels. Each location after the first adds 600 barrels, and this brewery has 2 more. Estimated total: 2,400 barrels. Inputs: Barrels: 2,400 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 3; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.
2,400 barrels times $1,276 per barrel, the benchmark price for its brewery type (brewpub), gives $3,062,400 a year. The range shown is 0.7 to 1.35 times that. Inputs: Barrels: 2,400 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 3; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.
New York Beer Project: 6933 S Transit Rd, Lockport, New York, 14094-6330 Map
Known for
Fruit, Spice, and Specialty, Belgian and French, Lager
Current Beers
Not Found
Ownership and Investors
Not Found
Breweries without ownership research are not counted as independent.
Distribution
Not Found
Estimated Scale
Barrels per Year
2,400
No production figure is published, so this uses the typical volume for its brewery type (brewpub): 1,200 barrels. Each location after the first adds 600 barrels, and this brewery has 2 more. Estimated total: 2,400 barrels. Inputs: Barrels: 2,400 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 3; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.
74,400 gallons, or 33,067 cases of 24 twelve ounce cans. About 148,800 sixteen ounce cans packaged (assuming 25% packaged) and 446,400 pints on draft.
Revenue (ARR)
$3.1M
2,400 barrels times $1,276 per barrel, the benchmark price for its brewery type (brewpub), gives $3,062,400 a year. The range shown is 0.7 to 1.35 times that. Inputs: Barrels: 2,400 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 3; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.
Annual revenue ($3,062,400) times a 62% gross margin, typical for its brewery type (brewpub), gives $1,898,688 of gross profit. Inputs: Barrels: 2,400 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 3; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.
Annual revenue ($3,062,400) times a 12% EBITDA margin, typical for its brewery type (brewpub), gives $367,488. The range uses 8% to 24%, typical for breweries that sell in their own taproom. Inputs: Barrels: 2,400 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 3; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.
Annual revenue ($3,062,400) divided by 2,400 barrels. Inputs: Barrels: 2,400 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 3; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.
Annual revenue ($3,062,400) divided by the number of locations (3). Inputs: Barrels: 2,400 (estimated from Brewery Type (E)); Brewery Type: Brewpub; Locations: 3; Kitchen: Not Found, So No Food Revenue Is Added; Distribution: Not Found; Employees: Not Found.