A blend of our favorite hops from the Pacific Northwest and Southern Hemisphere brings out modern fruit forward flavors and aromas with a touch of that classic…
Grown by. These farms publish this variety as grown. It does not mean a medal beer used hops from that farm.
Whole record, not narrowed by the filters.
No farm has been published as growing this hop yet.
Research Notes
Nelson Sauvin is a hop variety from New Zealand, proprietary, from HortResearch (now Plant & Food Research) hop breeding program. It was released in 2000. Its published alpha acid range is 12 to 13 percent.
Identity
Field
Value
Origin
New Zealand
Breeder or owner program
HortResearch (now Plant & Food Research) hop breeding program
Trademark
Nelson Sauvin (trademark, per the John I. Haas sheet)
Proprietary or public
proprietary
Year released
2000
Parentage
Triploid variety bred from the New Zealand variety Smoothcone (John I. Haas sheet)
Published use
not published
Alpha class
medium (8 to 14 percent)
Also published as: Nelson, Nelson Sauvin Cryo, Nelson Cryo, Nelson Sauvin NZ.
Chemistry
Ranges are as published by the breeder or supplier named under sources; a single value means the source printed one figure.
Measure
Published
Unit
alpha acids
12 to 13
percent
beta acids
6 to 8
percent
cohumulone
22 to 26
percent of alpha acids
total oil
1 to 1.2
ml per 100 g
myrcene
21 to 23
percent of total oil
humulene
35 to 37
percent of total oil
caryophyllene
10 to 12
percent of total oil
farnesene
up to 1
percent of total oil
Aroma
As published by John I. Haas variety sheet: "White wine, gooseberry, grapefruit, mango, lychee, melon"
Acreage
This variety is not grown commercially in the United States as far as the sources checked show, so US acreage does not apply.
Gaps
No gaps: every field is published by the sources listed below.