This beer bursts with tropical fruit character that's incredibly unique. It's absolutely saturated with hop flavor but at only 5% you can have a couple on a…
This lively ale is blend of young and old. ... After blending, we dry hopped with the juicy New Zealand Nectaron hop for an elegant, citrusy experience.
Grown by. These farms publish this variety as grown. It does not mean a medal beer used hops from that farm.
Whole record, not narrowed by the filters.
No farm has been published as growing this hop yet.
Research Notes
Nectaron is a hop variety from New Zealand, proprietary, from New Zealand Hops Ltd with Plant & Food Research. It was released in 2020. Its published alpha acid range is 10.5 to 11.5 percent.
Identity
Field
Value
Origin
New Zealand
Breeder or owner program
New Zealand Hops Ltd with Plant & Food Research
Trademark
Nectaron (registered, per Charles Faram)
Proprietary or public
proprietary
Year released
2020
Parentage
Full sister to Waimea; named for breeder Dr. Ron Beatson (Charles Faram)
Published use
not published
Alpha class
medium (8 to 14 percent)
Also published as: Nectaron NZ Hops.
Chemistry
Ranges are as published by the breeder or supplier named under sources; a single value means the source printed one figure.
Measure
Published
Unit
alpha acids
10.5 to 11.5
percent
beta acids
4.5 to 5
percent
cohumulone
26 to 28
percent of alpha acids
total oil
1.6 to 1.9
ml per 100 g
myrcene
55 to 65
percent of total oil
humulene
13 to 18
percent of total oil
caryophyllene
not published
percent of total oil
farnesene
0.2 (single value)
percent of total oil
Farnesene is a single published value. Other suppliers publish different figures; they were not readable in this pass.
Aroma
As published by Charles Faram: "grapefruit, ripe tropical fruit, and juicy peach"
Acreage
This variety is not grown commercially in the United States as far as the sources checked show, so US acreage does not apply.
Gaps
Chemistry, caryophyllene not published. Caryophyllene share: the Charles Faram page does not list it.