Silver in German Strong Beer
Eisbock
Northbound Smokehouse Brewpub, Minneapolis, MN
- Category
- German Strong Beer
- Entries
- 39
- ABV
- Not Found
- IBU
- Not Found
- Style
- Eisbock
- Malts
- Not Found
- Yeast
- Not Found
- Adjuncts
- Not Found
Hops
Not Found
Not Found
Silver in German Strong Beer
Northbound Smokehouse Brewpub, Minneapolis, MN
Hops
Not Found
Not Found
No hop profile is on record for this beer.
Eisbock is made each year by Northbound Smokehouse Brewpub in Minneapolis by fractionally freezing part of its 8.5% doppelbock in kegs and drawing off the concentrated beer.
| Category | Medal | Entries | Brewery | Location |
|---|---|---|---|---|
| 20, German-Style Strong Beer | Silver (2nd place) | 39 | Northbound Smokehouse Brewpub | Minneapolis, MN |
| Field | Value | Source |
|---|---|---|
| Style | Eisbock (freeze concentrated doppelbock) | Craft Beer and Brewing: Eisbock It with Northbound |
| ABV | not published (the brewery says "We haven't tested its ABV") | Craft Beer and Brewing: Eisbock It with Northbound |
| IBU | not published (untested) | Craft Beer and Brewing: Eisbock It with Northbound |
| Hops | Not Found | Not Found |
| Malts and grains | Not Found | Not Found |
| Yeast | Not Found | Not Found |
| Adjuncts, fruit, spices | none named | Not Found |
| Other | base beer is Northbound Doppelbock, 8.5% ABV, 18 IBU | Craft Beer and Brewing: Northbound recipe |
The brewery publishes no description of the beer itself; its founder's account of the process says the beer is frozen in a chest freezer at about 0°F (minus 18°C) until about half has frozen over 30 to 36 hours, with advice to "Shoot for over-freezing."
Source: Craft Beer and Brewing: Eisbock It with Northbound
Not Found
Founder Jamie Robinson's article names no grain bill, hop or yeast, saying only that "High-quality ingredients and clean fermentation are key" (Craft Beer and Brewing). Brewer Andy Rosenthal's published recipe for the base doppelbock (original gravity 1.083, final gravity 1.019, 18 IBU, 8.5% ABV) sits behind a paywall, so its malts and yeast could not be read (Craft Beer and Brewing recipe).
Not Found
| Field | Value | Source |
|---|---|---|
| Color (SRM) | Not Found | Not Found |
| Original gravity | Not Found | Not Found |
| Final gravity | Not Found | Not Found |
| Water | Not Found | Not Found |
| Process | Not Found | Not Found |
As category context only, the Brewers Association guideline for German-Style Eisbock describes a stronger doppelbock concentrated by freezing ("Traditionally, these beers were created by freezing a Doppelbock and removing the ice"), at 8.6 to 14.3 percent ABV and 26 to 33 IBU, light brown to black. The method matches the definition exactly; with no tested ABV or IBU, the numbers cannot be compared.
| Year | Competition | Category | Medal |
|---|---|---|---|
| 2024 | Great American Beer Festival | German-Style Doppelbock or Eisbock | Gold |
| 2026 | Great American Beer Festival | German-Style Strong Beer | Silver |
Generated from the loaded results for this brewery and beer name, not researched separately; years not loaded are not covered.
Northbound Smokehouse Brewpub is in Minneapolis, MN. Brewery type in Open Brewery DB: Brewpub.
Links checked 2026-10-14: Website, Instagram, Untappd.