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Silver in German Strong Beer

Eisbock

Northbound Smokehouse Brewpub, Minneapolis, MN

Category
German Strong Beer
Entries
39
ABV
Not Found
IBU
Not Found
Style
Eisbock
Malts
Not Found
Yeast
Not Found
Adjuncts
Not Found

Hops

Not Found

Not Found

Brewery Medal HistoryCategory HistoryBrewery Website

Hop Profile

No hop profile is on record for this beer.

Research Notes

Eisbock is made each year by Northbound Smokehouse Brewpub in Minneapolis by fractionally freezing part of its 8.5% doppelbock in kegs and drawing off the concentrated beer.

Award

Category Medal Entries Brewery Location
20, German-Style Strong Beer Silver (2nd place) 39 Northbound Smokehouse Brewpub Minneapolis, MN

Specs

Field Value Source
Style Eisbock (freeze concentrated doppelbock) Craft Beer and Brewing: Eisbock It with Northbound
ABV not published (the brewery says "We haven't tested its ABV") Craft Beer and Brewing: Eisbock It with Northbound
IBU not published (untested) Craft Beer and Brewing: Eisbock It with Northbound
Hops Not Found Not Found
Malts and grains Not Found Not Found
Yeast Not Found Not Found
Adjuncts, fruit, spices none named Not Found
Other base beer is Northbound Doppelbock, 8.5% ABV, 18 IBU Craft Beer and Brewing: Northbound recipe

Brewery Description

The brewery publishes no description of the beer itself; its founder's account of the process says the beer is frozen in a chest freezer at about 0°F (minus 18°C) until about half has frozen over 30 to 36 hours, with advice to "Shoot for over-freezing."

Source: Craft Beer and Brewing: Eisbock It with Northbound

Tasting Notes

Not Found

Ingredients

Founder Jamie Robinson's article names no grain bill, hop or yeast, saying only that "High-quality ingredients and clean fermentation are key" (Craft Beer and Brewing). Brewer Andy Rosenthal's published recipe for the base doppelbock (original gravity 1.083, final gravity 1.019, 18 IBU, 8.5% ABV) sits behind a paywall, so its malts and yeast could not be read (Craft Beer and Brewing recipe).

Hop Profile

Not Found

Brewing Details

Field Value Source
Color (SRM) Not Found Not Found
Original gravity Not Found Not Found
Final gravity Not Found Not Found
Water Not Found Not Found
Process Not Found Not Found

Style Context

As category context only, the Brewers Association guideline for German-Style Eisbock describes a stronger doppelbock concentrated by freezing ("Traditionally, these beers were created by freezing a Doppelbock and removing the ice"), at 8.6 to 14.3 percent ABV and 26 to 33 IBU, light brown to black. The method matches the definition exactly; with no tested ABV or IBU, the numbers cannot be compared.

Awards History

Year Competition Category Medal
2024 Great American Beer Festival German-Style Doppelbock or Eisbock Gold
2026 Great American Beer Festival German-Style Strong Beer Silver

Generated from the loaded results for this brewery and beer name, not researched separately; years not loaded are not covered.

Brewery Context

Northbound Smokehouse Brewpub is in Minneapolis, MN. Brewery type in Open Brewery DB: Brewpub.

Links checked 2026-10-14: Website, Instagram, Untappd.

Related

Links

Gaps

Research Notes

  • The brewery's founder writes that the eisbock is targeted at 16 to 17 percent ABV and about 36 IBU but that neither has been tested; per the no estimate rule, both are recorded as not published.
  • Earlier awards: GABF gold for this eisbock in 2024 and 2025 (Craft Beer and Brewing, December 2025), and a 2024 World Beer Cup gold for the doppelbock. The brewery's awards page lists the World Beer Cup gold but no GABF medals.
  • The current brewpub menu does not list the eisbock; its only bock is Wild Rice Amber Bock, a different beer. There is no beer url.
  • Open Brewery DB lists smokehousebrewpub.com, which failed with an expired certificate; northboundbrewpub.com is the working site.
  • Researched 2026-10-13.
  • Second pass 2026-10-13: Found Untappd's matching Eisbock listing at 16.8% ABV and 21 IBU. These figures do not resolve the founder's statement that the concentrated beer was untested or establish measured values for the medal batch, so the structured fields remain null. No additional recipe ingredients were verified.
  • Field pass 2026-10-13: A new search found no additional brewery beer page or named hops; the previously recorded untested strength and bitterness figures remain excluded.
  • Deep dive pass 2026-10-14: the brewpub's awards page lists Eisbock awards only; no description or recipe.