Brewery Medal HistoryCategory HistoryBrewery Website
Hop Profile
No hop profile is on record for this beer.
Beer Details
Description
Pale, Crystal, and Chocolate malts, with added Ghirardelli cacao nibs. (9.5% ABV)Source ghirardelli.sfbrewingco.com
Research Notes
Ghirardelli Chocolate Stout appears on San Francisco Brewing Co.'s menus as the Ghirardelli Chocolate Imperial Stout, a strong stout made with Ghirardelli cacao nibs and poured at the brewery's Ghirardelli Square and Mission Bay locations.
Award
Category
Medal
Entries
Brewery
Location
8, Chocolate Beer
Bronze (3rd place)
30
San Francisco Brewing Co.
San Francisco, CA
Specs
Field
Value
Source
Style
Imperial Stout (from the menu name, under Darker Beers)
The menu entry is the full published ingredient list: three malts and Ghirardelli cacao nibs. The Mission Bay menu carries the identical entry (SF Brewing Mission Bay: drink menu). Hops and yeast are not named.
Hop Profile
Not Found
Brewing Details
Field
Value
Source
Color (SRM)
Not Found
Not Found
Original gravity
Not Found
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Final gravity
Not Found
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Water
Not Found
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Process
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Style Context
As category context only, the Brewers Association guideline for Chocolate or Cocoa Beer asks that chocolate or cocoa character be apparent and blend with the base beer, with malt sweetness in balance, very low to medium-low bitterness, and IBU and ABV varying with the base style. A stout with chocolate malt and cacao nibs fits squarely.
Awards History
Year
Competition
Category
Medal
2026
Great American Beer Festival
Chocolate Beer
Bronze
Generated from the loaded results for this brewery and beer name, not researched separately; years not loaded are not covered.
Brewery Context
San Francisco Brewing Co. is in San Francisco, CA.
Both location menus list the beer as Ghirardelli Chocolate Imperial Stout at 9.5%; the winners list name omits "Imperial". It is treated as the same beer, which is an inference from the matching name.
A BeerAdvocate entry seen only as a search snippet (not opened) lists a Ghirardelli Chocolate Nitro Stout at 8%; it may be an earlier nitro version and is not used.
IBU, hops and yeast are not published.
Researched 2026-10-13.
Field pass 2026-10-13: The plain Chocolate Stout listing has N/A IBU and no hops. Its 5% ABV differs from the existing brewery Imperial Stout value of 9.5%, which is retained. Chocolate-Coffee variants advertise 50 IBU in search results and were excluded.
Deep dive pass 2026-10-14: both drink menus were read again; they give the malt bill and cacao nibs but no tasting notes, hops or yeast.
Brewery site scrape 2026-10-14: found nothing new; 4 pages tried (robots.txt obeyed, one request every few seconds per host).
Second deep dive pass 2026-10-14 (brewery taproom menu page, web search): found nothing new; 1 page tried. Menu lists it as Ghirardelli Chocolate Imperial Stout, 9.5% ABV, with the already recorded malts and nibs; no IBU or hops published.